Fold and Go Market Bag FREE sewing pattern & tutorial
Requires one fat quarter or one 18” square. Super easy to make!
+ Prewash your fabric.
+ Use a seam allowance between 3/8 - 1/2”.
+ To mitigate fraying, sew a zigzag stitch along selvedges or clip with pinking shears.
This pattern goes together quickly & easily! Measurements are given as a range with regard to the starting size of your fabric & the size of your boxed corner.
This allows you to make a multitude of produce bags, each as big or as little as you prefer. Don’t miss an opportunity to forego a plastic bag!
Trim 4” strip from top. Set aside for Handle & Looper.
Fold over another 1/2“, press.
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For a flat bag, skip step 5 and proceed to page 2.
For a bag with depth, continue to step 5.
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5. Turn bag 90 degrees.
Orient as shown so bottom of bag forms a diamond.
Measure & mark as desired from corners at top & bottom of diamond (shown with red circles), between 1/2” and 1-1/2” for varying bag depths.
Sew across marks, forming closed triangles in those corners.
Position ends of handle approx. 1” from each side and raw ends are flush with turned edge at top
as shown. Pin in place. Turn bag over so back seam is facing you.
Position ends of looper approx. 1/2” from back seam and raw ends are flush with turned edge at top
as shown. Pin in place.
reinforcement.
Sew another row of topstitching around entire bag opening, approx. 1/4” from first row.
8. Turn bag rightside out. Voila!
To cinch bag when using, simply thread handle through looper & grab handle to hold.
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